Good Friday Morning! Goodness, how did we get to the first Friday in October already?!??!?!
Today, I'm doing a crossover post; if you didn't know, I started a review blog a few months back. Today's post is a review of this lemon curd; if you're interested, or just curious :D, please go check out Life's Little Pleasures! :) (Punches, DSP, and twine are © Stampin' Up!®)
Do you see what I did?!?!? Using the big shot and the scallop circle die, I cut that fabric for the lid insert in 30 seconds. And you can cut 5? 10? at a time. It will depend on your fabric thickness and what types of fiber you use. My mom got a fabric remnant box at a garage sale; I picked out the ones I wanted to use, and we passed on the rest of the remnants to someone else. But I got like 200 or so lid inserts from just a few remnants!
The label's just as easy. Because the curd needs to be refrigerated, none of the adhesives will easily stick to the jar. So, I used the decorative label punch and the modern label punch, with Whisper White card stock and Summer Smooches Designer Series Paper for the label. I hand-wrote the name of the contents, and the date of its making, onto the label and put them together with some SNAIL. I punched a 1/8" hole on either side, and used Cherry Cobbler Baker's Twine to go through and tie the label on the back of the jar.
SUPER easy, and that was just without any planning. You could DEFINITELY get coordinating Stampin' Up! fabric and DSP for ALL your gifts. These would also make great merchandise for a fall bazaar, if you have things to sell!
OK, I'm OUTTA here. :D Have a WONDERFUL weekend! Be sure to take the time to STAMP something! :)